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UK-Huntingdon: Catering supplies.

Section I: Contracting Authority

I.1) Name, Addresses and Contact Point(s):
Hinchingbrooke Health Care NHS Trust
Hinchingbrooke Park, Huntingdon, PE29 6NT, United Kingdom
Tel. +44 1480363674, Email: renata.rzeszutek@nhs.net
Contact: Renata Rzeszutek
Main Address: https://www.delta-esourcing.com, Address of the buyer profile: http://www.hinchingbrooke.nhs.uk
NUTS Code: UKH12

I.2) Joint procurement:
The contract involves joint procurement: No
In the case of joint procurement involving different countries, state applicable national procurement law: Not Provided
The contract is awarded by a central purchasing body: Yes

I.4)Type of the contracting authority:
Body governed by public law

I.5) Main activity:
Health

Section II: Object Of The Contract

II.1) Scope of the procurement

II.1.1) Title: 44016/FAC/RR The Supply of Catering Commodities including Food, Beverages, Consumables and Equipment for Hinchingbrooke Health Care NHS Trust and other Trusts┐ in the Cambridgeshire Area
Reference number: 44016/FAC/RR

II.1.2) Main CPV code:
39222000 - Catering supplies.


II.1.3) Type of contract: SUPPLIES

II.1.4) Short description: 44016/FAC/RR The Supply of Catering Commodities including Food, Beverages, Consumables and Equipment for Hinchingbrooke Health Care NHS Trust and other Trusts┐ in the Cambridgeshire Area

II.1.6) Information about lots
This contract is divided into lots: Yes

II.1.7) Total value of the procurement (excluding VAT)
Value: 532,319.14

Currency:GBP

II.2) Description (lot no. 1)


II.2.1) Title:Ambient and Frozen Food
Lot No:Lot 1

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 1 Ambient and Frozen Food

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 2)


II.2.1) Title:Fresh Fish and Fish Produce
Lot No:Lot 2

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Fresh Fish and Fish Produce

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 3)


II.2.1) Title:Fresh Meat and Meat Produce
Lot No:Lot 3

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 3 Fresh Meat and Meat Produce

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 4)


II.2.1) Title:Beverages (Fruit Juices including still and Carbonated Soft Drinks)
Lot No:Lot 4

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 4 Beverages (Fruit Juices including still and Carbonated Soft Drinks)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 5)


II.2.1) Title:Bakery (Fresh REAL Bread)
Lot No:Lot 5

II.2.2) Additional CPV code(s):
15612500 - Bakery products.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 5 Bakery (Fresh REAL Bread)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 6)


II.2.1) Title:Savouries and Patisseries (Cakes, Pasties, Pies, Sausage Rolls, Muffins, Brownie Bars, and Danish pastries etc.)
Lot No:Lot 6

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 6 Savouries and Patisseries (Cakes, Pasties, Pies, Sausage Rolls, Muffins, Brownie Bars, and Danish pastries etc.)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 7)


II.2.1) Title:Fresh Fruits and Vegetables
Lot No:Lot 7

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 7 Fresh Fruits and Vegetables

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 8)


II.2.1) Title:Dairy Products and Eggs
Lot No:Lot 8

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 8 Dairy Products and Eggs

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 9)


II.2.1) Title:Consumables (Disposable products or commodities associated with or required at the time of food preparation; food packaging; food labelling and/or serving food and beverages and may include but not limited to plastic, foam, or paper goods)
Lot No:Lot 9

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 9 Consumables (Disposable products or commodities associated with or required at the time of food preparation; food packaging; food labelling and/or serving food and beverages and may include but not limited to plastic, foam, or paper goods)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 10)


II.2.1) Title:Hot Beverage Solution with Full Maintenance Contract (Tea leaves, coffee beans, commercial machines, ancillary equipment and consumables (Branded commodities used for coffee service, for e.g., cup, lids, stirrer, napkins, dispensers etc.), maintenance contract and comprehensive POS support package).
Lot No:Lot 10

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 10 Hot Beverage Solution with Full Maintenance Contract (Tea leaves, coffee beans, commercial machines, ancillary equipment and consumables (Branded commodities used for coffee service, for e.g., cup, lids, stirrer, napkins, dispensers etc.), maintenance contract and comprehensive POS support package).

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 11)


II.2.1) Title:Catering Ancillary Equipment (Kitchen utensils, cutlery and crockery)
Lot No:Lot 11

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 11 Catering Ancillary Equipment (Kitchen utensils, cutlery and crockery)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided

II.2) Description (lot no. 12)


II.2.1) Title:Cleaning Consumables (products for e.g., all-purpose cleaners, degreasers, disinfectants, de-scalers, auto dosed machine detergent, de-stainers and drain cleaners etc.)
Lot No:Lot 12

II.2.2) Additional CPV code(s):
39222000 - Catering supplies.


II.2.3) Place of performance
Nuts code:
UKH12 - Cambridgeshire CC

Main site or place of performance:
Cambridgeshire CC


II.2.4) Description of the procurement: Lot 12 Cleaning Consumables (products for e.g., all-purpose cleaners, degreasers, disinfectants, de-scalers, auto dosed machine detergent, de-stainers and drain cleaners etc.)

II.2.5) Award criteria:
Quality criterion - Name: quality / Weighting: 60

price - Weighting: 40


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided


Section IV: Procedure

IV.1) Description

IV.1.1)Type of procedure: Restricted


IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement: No
A dynamic purchasing system was set up: No

IV.1.6) Information about electronic auction
An electronic auction has been used: No

IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure
Not Provided


IV.2.9) Information about termination of call for competition in the form of a prior information notice
The contracting authority will not award any further contracts based on the above prior information notice: No

Section V: Award of contract

Award Of Contract (No.1)

Contract No: 44016.1/FAC/RR
Lot Number: 1
Title: Ambient and Frozen Food

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
BFS Group Limited - T/A Bidvest Foodservice
814, Leigh Road, Slough, Berkshire, SL1 4BD, United Kingdom
Tel. +44 1494556005, Email: VickyLopez@bidvest.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 341,498.37
Total value of the contract/lot: 341,498.37
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.2)

Contract No: 44016
Lot Number: 2
Title: Fresh Fish and Fish Produce

A contract/lot is awarded: No

V.1) Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected


Award Of Contract (No.3)

Contract No: 44016.2/FAC/RR
Lot Number: 3
Title: Fresh Meat and Meat Produce

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
BFS Group Limited - T/A Bidvest Foodservice
814, Leigh Road, Slough, Berkshire, SL1 4BD, United Kingdom
Tel. +44 1494556005, Email: VickyLopez@bidvest.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 238,534.26
Total value of the contract/lot: 238,534.26
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.4)

Contract No: 44016.3/FAC/RR
Lot Number: 4
Title: Beverages (Fruit Juices including still and Carbonated Soft Drinks)

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
BFS Group Limited - T/A Bidvest Foodservice
814, Leigh Road, Slough, Berkshire, SL1 4BD, United Kingdom
Tel. +44 1494556005, Email: VickyLopez@bidvest.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 79,324.41
Total value of the contract/lot: 79,324.41
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.5)

Contract No: 44016/FAC/RR
Lot Number: 5
Title: Bakery (Fresh REAL Bread)

A contract/lot is awarded: No

V.1) Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected


Award Of Contract (No.6)

Contract No: 44016.4/FAC/RR
Lot Number: 6
Title: Savouries and Patisseries (Cakes, Pasties, Pies, Sausage Rolls, Muffins, Brownie Bars, and Danish pastries etc.)

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
BFS Group Limited - T/A Bidvest Foodservice
814, Leigh Road, Slough, Berkshire, SL1 4BD, United Kingdom
Tel. +44 1494556005, Email: VickyLopez@bidvest.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 38,881.44
Total value of the contract/lot: 38,881.44
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.7)

Contract No: 44016.5/FAC/RR
Lot Number: 7
Title: Fresh Fruits and Vegetables

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Barsby Produce
Unit 1-6, Merchants Close, Kings Lynn, Norfolk, PE30 4JX, United Kingdom
Tel. +44 1553772348, Email: ben@barsbys.co.uk
NUTS Code: UKH12
The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 258,334.2
Total value of the contract/lot: 258,334.2
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.8)

Contract No: 44016.6/FAC/RR
Lot Number: 8
Title: Dairy Products and Eggs

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Barsby Produce
Unit 1-6, Merchants Close, Kings Lynn, Norfolk, PE30 4JX, United Kingdom
Tel. +44 1553772348, Email: ben@barsbys.co.uk
NUTS Code: UKH12
The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 438,617.01
Total value of the contract/lot: 438,617.01
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.9)

Contract No: 44016.7/FAC/RR
Lot Number: 9
Title: Consumables (Disposable products or commodities...)

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 6

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
BFS Group Limited - T/A Bidvest Foodservice
814, Leigh Road, Slough, Berkshire, SL1 4BD, United Kingdom
Tel. +44 1494556005, Email: VickyLopez@bidvest.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 67,968.93
Total value of the contract/lot: 67,968.93
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.10)

Contract No: 440016.8/FAC/RR
Lot Number: 10
Title: Hor Beverage Solution with Full Maintenance Contract

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Tchibo Coffee International Limited
Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE, United Kingdom
Tel. +44 1372736200, Email: craig.jackson@tchibo-coffeeservice.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 86,988.6
Total value of the contract/lot: 86,988.6
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.11)

Contract No: 44016.9/FAC/RR
Lot Number: 11
Title: Catering Ancillary Equipment

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 7
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: 7

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Bunzl UK Ltd t/a Lockhart Catering Equipment
Lockhart House, Brunel Road, Theale, Berkshire, RG7 4XE, United Kingdom
Tel. +44 7876146103, Email: Jason.Burn@bunzl.co.uk
NUTS Code: UKH12
The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 7,105.41
Total value of the contract/lot: 7,105.41
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No


Award Of Contract (No.12)

Contract No: 44016.10/FAC/RR
Lot Number: 12
Title: Cleaning Consumables

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 29/11/2016

V.2.2) Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 6

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Nobisco Limited
20 Gavin Way, Holford Industrial Park, Witton, Witton, Birmingham, B6 7AN, United Kingdom
Tel. +44 1213283889, Email: mark.beaman@nobisco.co.uk
NUTS Code: UKH12
The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 39,704.79
Total value of the contract/lot: 39,704.79
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No

Section VI: Complementary information

VI.3) Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=232791588

VI.4) Procedures for review

VI.4.1) Review body
Hinchingbrooke Healthcare NHS Trust
Hinchingbrooke Park, Huntingdon, PE29 6NT, United Kingdom
Tel. +44 1480363674, Email: hch-tr.Non-Clinical@nhs.net
Internet address: http://www.hinchingbrooke.nhs.uk

VI.4.3) Review procedure
Precise information on deadline(s) for review procedures: Not Provided

VI.4.4) Service from which information about the review procedure may be obtained
Hinchingbrooke Healthcare NHS Trust
Hinchingbrooke Park, Huntingdon, PE29 6NT, United Kingdom
Tel. +44 1480363674, Email: hch-tr.Non-Clinical@nhs.net
Internet address: http://www.hinchingbrooke.nhs.uk

VI.5) Date of dispatch of this notice: 28/12/2016






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